There are many flowers you can eat in a salad. They add flavor and color to your salad. Be sure to grow organically (especially do not use pesticides).
- Bee Balm (peppery)
- Nasturtiums (spicy)
- Pansy (lettuce like flavor)
- Squash
- Tulips
- Radish
- Calendula Officinalis
- Mustard
- Rosemary (helps with circulation)
- Chives (mild onion and hot). Medicinal qualities are anti-bacterial and digestive aid.
- Borage ( blue color, cucumber like flavor)
- and more
